+29 Fruit Infused Vodka Recipes Ideas. Most recipes call for cutting fresh fruits, herbs or even meats and letting them soak in a jar of vodka for anywhere from 36 hours to 13 days before blending, mixing or simply pouring over. Pour the vodka over the fruit.
Pressing down on the solids if needed to pack as many figs in the jar as possible. This orange vodka martini recipe is about as simple as they come. Seal the jar tightly and put it.
